Brand Name: | / |
Model Number: | Desiccated Coconut Powder |
MOQ: | 1000kgs |
Price: | USD 1.6-3/kg |
Payment Terms: | L/C,D/A,D/P,T/T,MoneyGram,Western Union |
Supply Ability: | 100tons per month |
Parameter
|
Standard
|
Test result
|
Product name:
|
Desiccated coconut
|
Visual
|
Color:
|
Fine white granule
|
Visual
|
Fat:
|
38-40%
|
38.2%
|
Protein:
|
Min 2.5%
|
7.48
|
PH:
|
6.1-6.7
|
6.50
|
Moisture Content:
|
Max 5%
|
2.11
|
3.Key Application
✔ Baked Goods – Adds texture to cookies, cakes, and muffins
✔ Confectionery – Enhances flavor in chocolates and energy bars
✔ Desserts & Toppings – Perfect for ice cream, puddings, and yogurt
✔ Healthy Snacks – Great for granola, trail mixes, and cereal
Q1.How does the 38-40% fat content compare to industry standards?
A1. This 'low-fat' range is strategically formulated - higher than lean coconut (20-30%) for better mouthfeel, yet lower than full-fat (60-65%) to reduce calorie density. Perfect for balanced nutrition claims in snack bars and healthy baking.
Q2.Can your desiccated coconut replace fresh coconut in industrial production?
A2.Yes, with 3:1 substitution ratio (our 3% moisture vs fresh's 50%). The stabilized fat profile actually improves shelf life of final products by reducing water activity - ideal for extended-DLUO baked goods.
Q3.Do you offer customized sterilization processes?
A3.Choose from:
Steam pasteurization (standard)
Propylene oxide treatment (for USDA organic)
Irradiation (meets NASA space food standards)
4.Our service