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| Brand Name: | / |
| Model Number: | Desiccated Coconut Powder |
| MOQ: | 1000kgs |
| Price: | USD 1.6-3/kg |
| Payment Terms: | L/C,D/A,D/P,T/T,MoneyGram,Western Union |
| Supply Ability: | 100tons per month |
| Attribute | Value |
|---|---|
| Storage Type | Cool & Dry |
| Shelf Life | 24 months |
| Grade | Food Grade |
| Sample | Available |
| Storage | Cool Dry Place |
| Flavor | Fresh mild sweet |
Food Grade Medium Fat Desiccated Coconut Fat 45-55 For Food Industry
Renze's medium-fat desiccated coconut delivers rich texture and natural sweetness, perfect for diverse food applications. With 45-55% fat content, it enhances flavor and mouthfeel in baked goods, confectionery, dairy products, and snacks. Our strictly controlled drying process ensures uniform particle size, extended shelf life, and food-grade quality.
| Parameter | Specification | Test Method |
|---|---|---|
| Product Type | Medium Fat Desiccated Coconut | - |
| Fat Content | 45-55% | ISO 11085 / AOAC 948.22 |
| Moisture | ≤ 3.0% | ISO 665 / AOAC 925.09 |
| Protein | 5-8% | ISO 5983-2 |
| Carbohydrates | 35-45% | By calculation |
| Fiber Content | 10-15% | AOAC 985.29 |
| Particle Size | Customizable (Fine/Medium/Coarse) | Sieve Analysis (ISO 2591-1) |
| Color | Natural white to creamy white | Visual inspection |
| Microbiological Standards | ||
| Total Plate Count | ≤ 50,000 CFU/g | ISO 4833-1 |
| Yeast & Mold | ≤ 100 CFU/g | ISO 21527-1 |
| E. coli | Absent in 1g | ISO 16649-2 |
| Salmonella | Absent in 25g | ISO 6579-1 |
With its 45-55% balanced fat content, our coconut delivers optimal moisture retention and rich flavor dispersion - perfect for keeping cookies soft, cakes moist, and muffins tender while providing authentic coconut taste.
The medium-fat range provides the ideal balance - enough fat to bind ingredients in chocolate bars and truffles while maintaining excellent structural integrity without excessive oiliness that can occur with high-fat alternatives.
Yes! We provide private label options, custom particle size blends, fortified versions (with vitamins/proteins), and organic and specialty certifications.
The medium-fat version offers superior flavor carry-through, moisture retention, processing stability, and mouthfeel quality while maintaining better texture than high-fat options.
