In the UK, the word "essence" is just another name for a flavouring used in home cooking and baking. The term comes from the early days of flavour making and usually refers to shop-bought flavourings at a strength suitable for everyday kitchen use.
How to use flavour essence?
Usually, just a few drops of essence are more than enough to give your cakes that amazing aroma and flavour. Heat- essences are sensitive to heat. Too much can cause them to lose their flavour and aroma. When adding them into your baking mix then it is best to add them in with the wet ingredients.
Is flavoring essence the same as extract?
Vanilla essence is a more processed product that's made using artificial flavors and colors. Vanilla extract, on the other hand, is made primarily from vanilla beans soaked in ethyl alcohol and water, so it tends to have a stronger vanilla flavor.
Is food flavoring safe?
Therefore, we can confidently state that both natural and non-natural flavourings are safe for consumption. It is important to emphasise that non-natural flavourings are equally safe as natural flavourings.
