Canal video de China Jiaxing Renze Import & Export Co., Ltd
Chatea Contáctenos
Hogar Vídeos Lista de temas Sitio web

Esencia de sabor a mango, grado alimenticio, sabor líquido a mango para hacer helados, caramelos, bebidas y refrescos

Materia prima del extracto herbario
June 23, 2025
Category Connection: Materia prima del extracto herbario
Chatea Contáctenos
Etiquetas:
#extracto de astaxantina en polvo #Edulcorante de frutas monjas a granel #Polvo de flores de caléndula
Brief: Discover Renze's premium food-grade mango flavor essence, available in soluble powder and liquid forms. Perfect for ice cream, candy, and beverages, this high-intensity essence delivers rich, natural tropical flavor. Ideal for manufacturers seeking versatile, easy-to-use solutions for vibrant taste and aroma.
Related Product Features:
  • Available in both soluble powder and liquid concentrate forms for versatile applications.
  • Delivers intense natural mango flavor with rich tropical notes.
  • Water-soluble powder and fully miscible liquid for easy integration into recipes.
  • Recommended dosage: 0.1%-0.5% (powder) or 0.05%-0.3% (liquid) for optimal flavor.
  • Heat-stable up to 180°C (powder) and 120°C (liquid) for high-temperature processing.
  • Certified with ISO, FDA, Halal, and Kosher (on request) for quality assurance.
  • Ideal for ice cream, candy, beverages, dairy products, bakery, and sauces.
  • Packaged in 1kg-25kg sealed bags (powder) or 1L-20L food-grade bottles (liquid).
Las preguntas:
  • How does this mango flavor enhance product consistency in mass production?
    The powder and liquid forms are precision-engineered for uniform dispersion, ensuring batch-to-batch flavor stability even under high-speed manufacturing.
  • Can this flavor withstand high-temperature processing for baked goods or pasteurization?
    Yes, both variants are heat-stable up to 180°C (powder) and 120°C (liquid), making them suitable for candy cooking, baking, and pasteurized beverages.
  • What makes this mango flavor ideal for dairy-free ice cream formulations?
    The flavor profile mimics ripe mango's natural sweetness without relying on dairy-derived notes, complementing plant-based fats and proteins.
Related Videos
Grado alimenticio Mejorar el sabor sabor de la fruta sabor de coco sabor polvo y líquido para panadería 00:21

Grado alimenticio Mejorar el sabor sabor de la fruta sabor de coco sabor polvo y líquido para panadería
Materia prima del extracto herbario
June 25, 2025
Polvo de cacao 00:45

Polvo de cacao
Otros videos
June 11, 2025
25 kg de bolsas de polvo edulcorante y conservante NF13 Fangda Cyclamate de sodio de grado alimenticio E952 para instrucciones de la industria alimentaria 00:25

25 kg de bolsas de polvo edulcorante y conservante NF13 Fangda Cyclamate de sodio de grado alimenticio E952 para instrucciones de la industria alimentaria
Edulcorantes de comida
August 20, 2025
25 kg de crema no láctea en polvo para café, aditivo alimentario en polvo blanco 00:30

25 kg de crema no láctea en polvo para café, aditivo alimentario en polvo blanco
¿Por qué no?
July 01, 2025