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Essência de Sabor Manga Alimentícia Sabor Líquido Manga para Fazer Sorvete Doces Bebidas

Matéria prima erval do extrato
June 23, 2025
Category Connection: Matéria prima erval do extrato
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Tags:
#extracto de astaxantina em pó #adoçante de frutas monjas a granel #pó de flor de calêndula
Brief: Discover Renze's premium food-grade mango flavor essence, available in soluble powder and liquid forms. Perfect for ice cream, candy, and beverages, this high-intensity essence delivers rich, natural tropical flavor. Ideal for manufacturers seeking versatile, easy-to-use solutions for vibrant taste and aroma.
Related Product Features:
  • Available in both soluble powder and liquid concentrate forms for versatile applications.
  • Delivers intense natural mango flavor with rich tropical notes.
  • Water-soluble powder and fully miscible liquid for easy integration into recipes.
  • Recommended dosage: 0.1%-0.5% (powder) or 0.05%-0.3% (liquid) for optimal flavor.
  • Heat-stable up to 180°C (powder) and 120°C (liquid) for high-temperature processing.
  • Certified with ISO, FDA, Halal, and Kosher (on request) for quality assurance.
  • Ideal for ice cream, candy, beverages, dairy products, bakery, and sauces.
  • Packaged in 1kg-25kg sealed bags (powder) or 1L-20L food-grade bottles (liquid).
Perguntas Frequentes:
  • How does this mango flavor enhance product consistency in mass production?
    The powder and liquid forms are precision-engineered for uniform dispersion, ensuring batch-to-batch flavor stability even under high-speed manufacturing.
  • Can this flavor withstand high-temperature processing for baked goods or pasteurization?
    Yes, both variants are heat-stable up to 180°C (powder) and 120°C (liquid), making them suitable for candy cooking, baking, and pasteurized beverages.
  • What makes this mango flavor ideal for dairy-free ice cream formulations?
    The flavor profile mimics ripe mango's natural sweetness without relying on dairy-derived notes, complementing plant-based fats and proteins.
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