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Raw Black Cocoa Powder 10–12% Fat | Made from Ghana Cocoa Beans for Confectionery Processing

Raw Black Cocoa Powder 10–12% Fat | Made from Ghana Cocoa Beans for Confectionery Processing

الاسم التجاري: Renze
رقم النموذج: أ 1
السعر: CN¥7.15-21.45/kilograms
معلومات مفصلة
مكان المنشأ:
جيانغسو، الصين
نوع المنتج:
مكونات الكاكاو
يكتب:
مسحوق الكاكاو
استمارة:
مسحوق
التغليف:
شنطة
لون:
البني المحمر ، البني المحمر
نوع المعالجة:
خام
محتوى الكاكاو:
100 ٪
الحياة الافتراضية:
24 شهرا
الوزن (كجم):
25.00
حبة الكاكاو:
غانا
اسم المنتج:
مسحوق الكاكاو غير المحلى
مظهر:
مسحوق بني
نكهة:
رائحة الكاكاو
اسم:
زبدة الكاكاو السائبة
محتوى الدهون:
10-12 ٪
جودة:
100٪ مستخلص طبيعي
طلب:
الحلويات
التعبئة:
أكياس 25 كجم/كرتون
وصف المنتج
Product Description

 

Natural/Alkalized Cocoa Powder Description
Natural/Alkalized Cocoa Powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Natural/Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.

 
Specification
Product Name
 
Alkalized cocoa powder
 
 
Product Code
 
RD701
RD801
RD905
Physical Index
Appearance
Fine, free flowing brown powder
 
 
 
Flavor
Characteristic cocoa flavor
 
 
 
Color
Brown
Brown
Dark Brown
 
Fineness (through 200 mesh)
Min. 99%
Min. 99%
Min. 98%
Chemical Index
Fat content
10-12 %
 
 
 
Moisture
Max. 5.0%
 
 
 
pH value
6.8-7.5
6.8-7.5
8.3
 
Ash
Max.12%
Max.12%
Max.16%
Microbiological Index
Total Plate Count/g
Max. 5,000 cfu
 
 
 
Coliform/100g
Max. 30MPN
 
 
 
Yeast & Mould/g
Max. 50 cfu
 
 
 
E.Colin/g/g
Negative
 
 
 
Salmonella/25g
Negative
 
 
 
Shigella/25g
Negative
 
 
 
Staphylococcus Aureusa/25g
Negative
 
 
Packaging
In 25kgs multilayer craft paper bags with inner polyethylene liner.
N. W.: 25 kg / bag
G. W.: 25.25 kg / bag
 
 
 
Quantity
Without pallet:
Per 20' FCL: 640 bags x 25 kg = 16 metric tons
Per 40' FCL: 1000 bags x 25 kg = 25 metric tons
 
 
 
Shelf Life
24 months from date of production when stored in cool, dry conditions.
 
 
 
Storage Conditions
Store in a pest-free, well ventilated environment, at ambient temperature (15-25 degr C.) and relative humidity <65%, away from
source of heat and water and free from foreign odors.
 
 
 
Detailed Images
Raw Black Cocoa Powder 10–12% Fat | Made from Ghana Cocoa Beans for Confectionery Processing 0
Packing & Delivery
Raw Black Cocoa Powder 10–12% Fat | Made from Ghana Cocoa Beans for Confectionery Processing 1

Package:25kgs/bag  Delivery:2 weeks

 

Our Service
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Certifications
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FAQ
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Contact Details
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