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Raw Black Cocoa Powder 10–12% Fat | Made from Ghana Cocoa Beans for Confectionery Processing

브랜드 이름:	Renze
모델 번호:	A1
가격:	CN¥7.15-21.45/kilograms

상세 정보

제품 설명

상세 정보

원래 장소:

진주, 중국

제품 유형:

코코아 성분

유형:

코코아 가루

형태:

가루

포장:

가방

색상:

붉은 갈색, 붉은 갈색

처리 유형:

날것의

코코아 콘텐츠:

100 %

저장 수명:

24 개월

체중 (kg):

25.00

코코아 원두:

가나

제품 이름:

무가당 코코아 가루

모습:

갈색 가루

맛:

코코아 냄새

이름:

벌크 코코아 버터

지방 함량:

10-12%

품질:

100% 자연 추출물

애플리케이션:

제과점

포장:

25kg 백/상자

제품 설명

Product Description

Natural/Alkalized Cocoa Powder Description
Natural/Alkalized Cocoa Powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Natural/Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.

Specification

Product Name			Alkalized cocoa powder
Product Code			RD701	RD801	RD905
Physical Index	Appearance	Fine, free flowing brown powder
		Flavor	Characteristic cocoa flavor
		Color	Brown	Brown	Dark Brown
		Fineness (through 200 mesh)	Min. 99%	Min. 99%	Min. 98%
Chemical Index	Fat content	10-12 %
		Moisture	Max. 5.0%
		pH value	6.8-7.5	6.8-7.5	8.3
		Ash	Max.12%	Max.12%	Max.16%
Microbiological Index	Total Plate Count/g	Max. 5,000 cfu
		Coliform/100g	Max. 30MPN
		Yeast & Mould/g	Max. 50 cfu
		E.Colin/g/g	Negative
		Salmonella/25g	Negative
		Shigella/25g	Negative
		Staphylococcus Aureusa/25g	Negative
Packaging	In 25kgs multilayer craft paper bags with inner polyethylene liner. N. W.: 25 kg / bag G. W.: 25.25 kg / bag
Quantity	Without pallet: Per 20' FCL: 640 bags x 25 kg = 16 metric tons Per 40' FCL: 1000 bags x 25 kg = 25 metric tons
Shelf Life	24 months from date of production when stored in cool, dry conditions.
Storage Conditions	Store in a pest-free, well ventilated environment, at ambient temperature (15-25 degr C.) and relative humidity <65%, away from source of heat and water and free from foreign odors.