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| Brand Name: | RENZE |
| MOQ: | 1000 kilograms |
| Price: | USD 8-15/KG |
| Payment Terms: | L/C,T/T |
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Product name
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Pectin Powder
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Item
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Standard
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Appearance
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Off-white, odorless,free-flowing powder
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Particle Size of 80 mesh ,pass rate (%)
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99.8%
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Loss on drying (%)
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≤12.0
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Acid insoluble ash(%)
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≤1.0
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Ash content (%)
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4.70
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PH
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3.76
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Sulfur dioxide(SO2) (mg/kg)
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≤50
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The total galacturonic aci (%)
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≥65
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Degree of esterification (%)
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16.9
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Micro-ethanol (%)
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≤1.0
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Total bacterial, CFU/g
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≤5000
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Yeast and Mold, CFU/g
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≤100
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Q3: Does it dissolve completely in water?
A: Apple pectin is a water-soluble fiber but does not dissolve completely like sugar. It forms a slightly thickened, gel-like solution. For best results, whisk briskly or use a blender.
Q4: Can I cook with Renze Apple Pectin Powder?
A: Yes. It can be used as a natural gelling agent and thickener in jams, jellies, fruit sauces, and baked goods. However, high heat may reduce its gelling power, so add it toward the end of cooking when possible.
Q5: What is the recommended daily intake?
A: The typical serving is 5–10 grams per day. Start with a smaller amount (e.g., 1 teaspoon) to allow your digestive system to adjust, then gradually increase. Do not exceed 15 g per day unless advised by a healthcare professional.
