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Food Grade Resistant Maltodextrin Dietary Fiber Powder | Low GI Soluble Fiber Ingredient for Functional Food, Beverage & Nutrition Products

Food Grade Resistant Maltodextrin Dietary Fiber Powder | Low GI Soluble Fiber Ingredient for Functional Food, Beverage & Nutrition Products

ชื่อแบรนด์: Renze
หมายเลขรุ่น: เกรดอาหาร
ขั้นต่ำ: 1,000 กิโลกรัม
ราคา: CN¥21.42-64.25/kilograms
เงื่อนไขการชำระเงิน: ที/ที,แอล/C
ข้อมูลรายละเอียด
สถานที่กำเนิด:
เจ้อเจียงประเทศจีน
ได้รับการรับรอง:
ISO
ชื่อสินค้า:
ผง maltodextrin
ประเภทที่เก็บข้อมูล:
เก็บในที่เย็นและแห้ง (ไม่เกิน 25 ℃)
อายุการเก็บรักษา:
24 เดือน
วัตถุดิบ:
มอลโตทรีทรินที่ดื้อยา
เนื้อหา:
ผง maltodextrin
คำแนะนำสำหรับใช้:
อุตสาหกรรมอาหาร
หมายเลข CAS:
9050-36-6
ชื่ออื่นๆ:
ผง maltodextrin
เอ็มเอฟ:
C18H32O16
พิมพ์:
ให้พลังงาน
เน้น:

food grade maltodextrin fiber powder

,

low GI soluble fiber ingredient

,

dietary fiber powder for beverages

คําอธิบายสินค้า
Food Grade Resistant Maltodextrin Dietary Fiber Powder
Low GI Soluble Fiber Ingredient for Functional Food, Beverage & Nutrition Products

RENZE Food Grade Resistant Maltodextrin is a high-quality soluble dietary fiber widely used in functional foods, beverages, and nutritional formulations. With low glycemic index (Low GI), excellent water solubility, and neutral taste, it helps improve fiber content without affecting flavor or texture. As a stable prebiotic fiber ingredient, RENZE Resistant Maltodextrin is ideal for sugar-reduction systems, digestive health products, meal replacements, and dietary supplements, supporting clean-label and health-oriented product development.

Product Specification
Parameter Specification Remarks / Benefit
Product Type Resistant Maltodextrin (Soluble Dietary Fiber) Highly processed, yet non-digestible carbohydrate
Appearance Fine, free-flowing white to off-white powder Ensures easy handling, mixing, and dissolution
Solubility Excellent solubility in water (>70% w/v) Clear, low-viscosity solutions ideal for beverages
Taste & Odor Bland, neutral, minimal sweetness Does not alter the sensory profile of final products
Dietary Fiber Content (Dry Basis) ≥ 90% Meets global standards for high-purity fiber ingredients
DE (Dextrose Equivalent) ≤ 10 Indicates high molecular weight, contributing to low GI
Moisture Content ≤ 6.0% Ensures shelf stability and powder flowability
Ash Content ≤ 0.5% Reflects high purity and minimal mineral residue
pH (10% Solution) 4.0 - 6.0 Mildly acidic, compatible with most food systems
Caloric Value 1.0 - 1.5 kcal/g (Typically labeled as 2 kcal/g for US regulatory compliance) Significantly reduced vs. digestible carbs (4 kcal/g)
Glycemic Index (GI) < 5 Classified as a true low-GI ingredient
Product Applications
  • Functional foods and dietary fiber–enriched products
  • Healthy beverages and functional drinks
  • Nutritional supplements and powder formulations
  • Sugar-reduced and low-calorie food systems
  • Dairy products and fermented milk beverages
  • Meal replacement and weight management products
  • Prebiotic formulations for gut health support
  • Bakery, snack and cereal-based functional foods
Food Grade Resistant Maltodextrin Dietary Fiber Powder | Low GI Soluble Fiber Ingredient for Functional Food, Beverage & Nutrition Products 0
Food Grade Resistant Maltodextrin Dietary Fiber Powder | Low GI Soluble Fiber Ingredient for Functional Food, Beverage & Nutrition Products 1
Food Grade Resistant Maltodextrin Dietary Fiber Powder | Low GI Soluble Fiber Ingredient for Functional Food, Beverage & Nutrition Products 2
Frequently Asked Questions
What is Resistant Maltodextrin?
Resistant Maltodextrin is a water-soluble dietary fiber produced from starch through enzymatic processing. It is low GI, low calorie, and widely used in functional foods and nutrition products.
Is this product suitable for sugar reduction formulations?
Yes. Resistant Maltodextrin provides bulk and mouthfeel with minimal impact on blood glucose, making it ideal for sugar-reduced and low-calorie food systems.
Does Renze® Resistant Maltodextrin affect taste or color?
No. It has a neutral taste and excellent clarity, with no negative impact on flavor, color, or texture of the final product.
Can it be used in beverages?
Yes. Renze® Resistant Maltodextrin shows excellent water solubility and stability in both hot and cold beverage applications.
Is Resistant Maltodextrin considered a prebiotic fiber?
Yes. It functions as a prebiotic soluble fiber that supports gut health by promoting beneficial intestinal bacteria.
Is this product stable under heat and acidic conditions?
Yes. It remains stable during high-temperature processing and under acidic environments, suitable for UHT, pasteurization, and beverage systems.
What is the recommended dosage in formulations?
Typical usage ranges from 3% to 10%, depending on the application and desired fiber content. Final dosage should be confirmed by formulation testing.
Is Renze® Resistant Maltodextrin suitable for dietary supplements?
Yes. It is widely used in powder supplements, sachets, capsules, and functional nutrition products.
What packaging options are available?
Standard packaging is 25 kg kraft paper bags with inner PE liner. Customized packaging and private labeling are available upon request.
Can samples be provided for testing?
Yes. Free samples are available for quality evaluation and formulation trials.