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| Brand Name: | Renze |
| Model Number: | Dry Carrot Flakes |
| MOQ: | 1000kgs |
| Price: | USD 1.6-3/kg |
| Payment Terms: | L/C,D/A,D/P,T/T,MoneyGram,Western Union |
| Supply Ability: | 100tons per month |
Renze Dry Carrot Flakes are high-quality, air-dried vegetables that retain vibrant color, natural sweetness, and nutritional value, making them ideal for diverse food industry applications. With low moisture (≤8%) and excellent rehydration properties, they deliver convenience and clean-label benefits.
Key Advantages:
✔ Rich in Beta-Carotene – Natural source of Vitamin A
✔ Quick Rehydration – Ready in 3-5 minutes (hot water)
✔ Non-GMO & Allergen-Free – Clean-label solution
✔ Long Shelf Life – 24 months in proper storage
| Parameter | Specification | Test Method |
| Product Type | Air-dried carrot flakes | - |
| Raw Material Origin | Selected premium carrots | - |
| Color | Bright orange (Hunter L≥70, a≥25) | Colorimeter (Hunter Lab) |
| Moisture Content | ≤8.0% | AOAC 934.06 |
| Beta-Carotene Content | ≥15mg/100g | HPLC |
| Particle Size | 3-5mm (Custom sizes available) | Sieve Analysis (ISO 3310) |
| Rehydration Ratio | 1:3 (water, 80°C/5min) | In-house method |
| Water Activity (aw) | ≤0.65 | ISO 21807 |
| Total Plate Count | ≤50,000 CFU/g | ISO 4833-1 |
| Yeast & Mold | ≤100 CFU/g | ISO 21527 |
| E. coli | Negative in 10g | ISO 16649-2 |
| Salmonella | Negative in 25g | ISO 6579 |
❓ **"Can your flakes replace fresh carrots in bread formulations?"
→ Conversion guide:
• 100g fresh carrots ≈ 15g flakes + 85g water
• Adjust dough hydration by +5-7%
• Add during final mixing stage
❓ **"How to prevent flake sedimentation in batter systems?"
→ Stabilization package:
• 0.2% xanthan gum
• 1-2% modified starch
• Maintain batter viscosity at 1500-2000cP
❓ **"What's the vitamin A bioavailability in your flakes?"
→ Clinical data shows:
• 85-90% retention post-drying
• 70-75% absorption rate
• Equivalent to 12,000 IU per 10g serving
❓ **"Do you offer low-sugar versions for diabetic foods?"
→ Available specialty grades:
• Reduced-sugar (≤8g/100g)
• High-fiber (≥10g/100g)
• Potassium-free (<5mg/100g)
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