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| Brand Name: | Renze |
| Model Number: | RD701 |
| MOQ: | 1000 kilograms |
| Price: | CN¥7.14-17.85/kilograms |
| Payment Terms: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Supply Ability: | 1000 tons/ month |
Renze Alkalized Cocoa Powder – Premium Quality from Ghana
Crafted from carefully selected Ghanaian cocoa beans, Renze Alkalized Cocoa Powder undergoes advanced raw processing and precise alkalization to deliver a rich, smooth flavor with enhanced solubility. Ideal for baking, beverages, and confectionery, our cocoa powder ensures consistent quality, vibrant color, and superior taste. Elevate your creations with Renze—where natural excellence meets innovative processing.
Renze Alkalized Cocoa Powder – Technical Specifications
| Indexes / Parameters | Values / Limits Cocoa powder, Alkalized |
| Description of product: | Alkalized, is produced by cocoa beans under controlled hygienic conditions and do not contain any hazardous ingredients, additives or preservatives |
| Ingredients: | Cocoa beans from West Africa |
| Origin : | China |
| Organoleptic: | |
| Appearance | Fine , free flowing brown powder |
| Taste and smell | Typical for cocoa, without any burnt or bitter taste or foreign smells |
| Colour | Light brown to middle brown |
| Physical & Chemical: | |
| Fineness( 200 mesh sieve) | Min 99.5 % |
| Fat on dry matter | Min 10- Max 12 % |
| Moisture | Max 5 % |
| PH | 6.2-6.8,6.8-8.0, Can be customized |
| Microbiology properties: | |
| Total plate count (cfu/g) | 5000 /g |
| Mould (cfu/g) | Max 50/g |
| Yeast (cfu/g) | Max 50/g |
| Coliforms per (cfu/g) | Max 0.3/g |
| Echerichia coli MPN PER G | Negative/ g |
| Salmoneae (cfu/g) | Negative/ 25g |
| Pathogenic bacteria(cfu/g) | Negative/ 25g |
| Staphylococcus | Negative/ 25g |
| GMO : | Free from genetically modified organisms |
| Allergens: | The products do not contain known allergens |
| Quality statement: | The product is harmless, safe and fit for human consumption |
| Packing and Shelf life: | Food grade kraft bags, 25 kg net weight,with shelf life 24 moths as from production date. |
| Storage: | Keep in a dry and cool place at max. 20 C and 60 % humidity |
| Application: | brownies, cookies, chocolate cakes, bakery, confectionery and other foods. |
Renze Alkalized Cocoa Powder – Key Applications
✔ Baking – Cakes, cookies, brownies, muffins
✔ Beverages – Hot chocolate, milkshakes, cocoa drinks
✔ Dairy & Ice Cream – Chocolate-flavored ice cream, yogurts
✔ Confectionery – Chocolates, truffles, coatings, fillings
✔ Health Foods – Protein bars, smoothie blends, supplements
Product Advantages
✅ Rich Flavor – Balanced taste, reduced bitterness
✅ Enhanced Solubility – Smooth mixing in liquids & batters
✅ Vibrant Color – Deep brown/reddish hue for appealing visuals
✅ Consistent Quality – Strictly controlled alkalization process
✅ Versatile Use – Ideal for both industrial & artisanal production
Q&A for Renze Alkalized Cocoa Powder
1. What makes Renze cocoa powder different from regular cocoa?
→ Renze uses advanced alkalization (Dutching) to enhance solubility, reduce bitterness, and create a richer color—ideal for premium baking and beverages.
2. Can I use this cocoa powder in cold drinks?
→ Yes! Our optimized solubility ensures smooth blending in both hot and cold applications, like iced coffee or protein shakes.
3. Is it suitable for vegan/plant-based products?
→ *Absolutely. It’s 100% plant-based, with no additives, making it perfect for vegan chocolates, dairy-free desserts, and health foods.*
4. How does the pH level affect my recipe?
→ Higher pH (alkalized) cocoa offers a milder taste and darker color, ideal for red velvet cakes or glossy coatings. Need a specific pH? We customize!
5. What’s the shelf life, and how should I store it?
→ 24 months in a cool, dry place. Resealable packaging recommended to maintain freshness.
6. Do you offer bulk or private-label options?
→ Yes! We supply industrial quantities and customize packaging/labels for brands. (Contact us for MOQs and samples!)
