Modified Organic Food Sweeteners Fruit Pectin Powder No Sugar For Thickening Agent

Modified Organic Food Sweeteners Fruit Pectin Powder No Sugar Citrus Pectin for Thickening Agent Solution

**RENZE Citrus Pectin – Premium Natural Gelling & Stabilizing Agent**  

**Product Overview**  
RENZE Citrus Pectin is a high-purity, plant-based polysaccharide extracted from carefully selected citrus peels through advanced eco-friendly processing. As a versatile texturizer and stabilizer, it delivers exceptional gelling performance in acidic and sugar-rich systems while aligning with clean-label trends. Ideal for modern food, beverage, and nutraceutical applications, our pectin ensures superior mouthfeel, stability, and natural appeal.  

**Key Advantages**  
- **100% Natural Origin**: Sourced from non-GMO citrus fruits, supporting clean-label claims.  
- **Excellent Synergy**: Works seamlessly with other hydrocolloids and ingredients.  
- **Health-Friendly**: Adds dietary fiber without compromising taste or texture.  
- **Heat & pH Stable**: Performs reliably in pasteurization, UHT processing, and acidic environments.  

**Applications**  
- **Food**: Jams, jellies, fruit fillings, dairy desserts, yogurt, confectionery.  
- **Beverages**: Acidic drinks, protein shakes, juice pulps, and plant-based milk stabilization.  
- **Health Products**: Gummy supplements, fiber-enriched foods, meal replacements.  
- **Pharmaceuticals**: Tablet binders, drug delivery matrices, and gastrointestinal health formulations.  

**Technical Specifications**  

| **Parameter**               | **Specification**                          | **Test Method**              |  
|-----------------------------|--------------------------------------------|-------------------------------|  
| **Galacturonic Acid Content** | ≥85%                                      | Titrimetric (ISO 9113)        |  
| **Degree of Esterification** | HM Type: 65-75% / LM Type: 25-40%         | HPLC                          |  
| **Moisture**                | ≤10%                                      | GB 5009.3                      |  
| **Ash Content**             | ≤5%                                       | GB 5009.4                      |  
| **pH (1% Solution)**        | 2.8-3.2                                   | Potentiometric                 |  
| **Solubility**              | Fully dispersible in hot water            | Visual                         |  
| **Heavy Metals (Pb)**       | ≤5 mg/kg                                  | ICP-MS                         |  
| **Microbial Total Count**   | ≤5,000 CFU/g                              | ISO 4833                       |  
| **E. coli**                 | Negative                                  | ISO 7251                       |  

**Certifications & Compliance**  
- **Quality Certificates**: ISO 9001, FSSC 22000, Halal, Kosher  
- **Regulatory**: FCC, USP, EU Directive (EC No. 231/2012) compliant  
- **Packaging**: 25 kg multi-layer paper bags with PE liner (custom sizes available)  

**Storage & Handling**  
- Store in a cool, dry place (temperature <25°C, relative humidity <65%)  
- Avoid direct sunlight and strong odors  
- Shelf life: 24 months in unopened original packaging  

**Why RENZE Citrus Pectin?**  
- **Consistent Quality**: Rigorous batch-to-b testing ensures reliable performance  
- **Technical Expertise**: Full support for recipe optimization and troubleshooting  
- **Sustainable Sourcing**: Traceable supply chain with environmental responsibility  

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*For samples, technical documentation, or formulation guidance, contact our technical team today!*  

(Customized blends and particle sizes available upon request)

**RENZE Citrus Pectin – Application Guide**

**1. Food Applications**
- **Jams & Jellies**: Provides excellent spreadability and clean fruit release. Recommended usage: 0.8-1.2%
- **Dairy Products**: Enhances mouthfeel in yogurts and prevents whey separation. Recommended usage: 0.3-0.5%
- **Bakery Fillings**: Enables thermal reversibility and improved freeze-thaw stability. Recommended usage: 0.6-1.0%

**2. Beverage Applications**
- **Acidified Drinks**: Maintains cloud stability in citrus beverages. Recommended usage: 0.2-0.4%
- **Protein Beverages**: Prevents precipitation and improves suspension. Recommended usage: 0.3-0.6%
- **Juice Clarification**: Acts as a natural fining agent for clear juices

**3. Nutraceutical Applications**
- **Gummy Formulas**: Creates optimal chewiness and prevents sticking. Recommended usage: 1.5-2.5%
- **Supplement Tablets**: Serves as a natural binding agent. Recommended usage: 2-4%
- **Fiber Supplements**: Provides soluble fiber content for digestive health

**4. Specialized Applications**
- **Low-Sugar Products**: LM pectin enables calcium-mediated gelling without high sugar content
- **Plant-Based Foods**: Improves texture in vegan dairy alternatives
- **Gluten-Free Baking**: Enhances moisture retention and structure

**Technical Support Services**
- Application-specific formulation guidance
- Compatibility testing with other ingredients
- Processing parameter optimization
- Regulatory compliance consultation

**Usage Guidelines**
- **Hydration**: Requires thorough dispersion and heating to 85°C for full functionality
- **pH Range**: Optimal performance between pH 2.8-3.5
- **Sugar Content**: HM pectin requires ≥55% soluble solids for gel formation
- **Calcium Sensitivity**: LM pectin gel strength can be adjusted with calcium concentration

**Note**: Specific usage levels may vary based on:
- Total soluble solids content
- Acidity conditions
- Processing parameters
- Desired texture characteristics

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*Our technical team provides customized application solutions - contact us for specific formulation support!*