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| Brand Name: | RENZE |
| Model Number: | emulsifiers, nutrition enhancers |
| MOQ: | 1000 kilograms |
| Price: | USD 1.8-3/kg |
| Payment Terms: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Parameter | Meat Grade | Beverage Grade | Pharmaceutical Grade |
|---|---|---|---|
| Protein Content (%, min) | 90% | 90% | 92% |
| Moisture (%, max) | 6% | 6% | 5% |
| Fat (%, max) | 1% | 1% | 0.5% |
| Fiber (%, max) | 0.5% | 0.5% | 0.2% |
| Ash (%, max) | 6% | 6% | 4% |
| NSI (Nitrogen Solubility Index, min) | 80% | 85% | 90% |
| Particle Size (Mesh) | 80-100 | 100-120 | 120-200 |
| pH (1% Solution) | 6.5-7.5 | 6.5-7.5 | 6.5-7.0 |
| Heavy Metals (ppm, max) | <10 | <10 | <5 |
| Microbiological Standards | Complies with food safety regulations | Complies with beverage safety standards | USP/EP compliance |
| Allergen Information | Soy (Allergen) | Soy (Allergen) | Ultra-purified, low allergen risk |
| Applications | Processed meats, sausages, burgers | Protein shakes, dairy alternatives, sports drinks | Nutraceuticals, capsules, clinical nutrition |
Meat Grade Applications
Processed meats (sausages, ham, hot dogs) – improves texture, moisture retention, and protein content
Plant-based meat alternatives (veggie burgers, nuggets) – enhances chewiness and nutritional profile
Canned meats – maintains firmness and reduces fat separation
Meat extenders – cost-effective protein boost without compromising quality
Beverage Grade Applications
Protein-fortified drinks (shakes, smoothies) – provides high solubility and smooth mouthfeel
Dairy alternatives (soy milk, plant-based yogurts) – improves protein content and stability
Sports & energy beverages – supports muscle recovery with clean plant protein
Infant & clinical nutrition drinks – easily digestible protein source
Pharmaceutical Grade Applications
Dietary supplements (protein powders, capsules) – high-purity protein for health formulations
Medical nutrition (tube feeding, meal replacements) – hypoallergenic and easily absorbed
Functional foods for seniors – supports muscle maintenance and overall health
Vegan/vegetarian nutraceuticals – ideal for plant-based supplement development
Q1. What is the protein content of Renze Isolated Soy Protein Powder?
A: Our product contains 90%+ protein (up to 92% for pharmaceutical grade), making it one of the purest plant-based protein sources available.
Q2. How does the meat-grade version improve processed meats?
A: It enhances texture, moisture retention, and binding properties, reducing fat separation while boosting protein content—ideal for sausages, burgers, and plant-based meats.
Q3. Why choose beverage-grade soy protein over whey or pea protein?
A: Our beverage-grade powder offers:
Higher solubility (NSI ≥85%) for smooth drinks.
Neutral taste, unlike pea protein’s earthiness.
Lactose-free & cholesterol-free, unlike whey.
Q4. Can this product replace egg or dairy proteins in baking?
A: While it works well in some baked goods (protein bars, cookies), it may require formulation adjustments for binding or leavening effects.
