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| Brand Name: | Renze Food-Navigaotor |
| Model Number: | Coconut Flavor |
| MOQ: | 100 |
| Price: | USD$7/kilograms- 14/kilograms |
| Payment Terms: | L/C,T/T |
| Parameter | Coconut Flavor Powder | Coconut Flavor Liquid |
|---|---|---|
| Product Type | Spray-dried powder | Liquid emulsion/concentrate |
| Appearance | Fine, free-flowing powder | Clear to slightly cloudy liquid |
| Color | Off-white to creamy | Colorless to pale yellow |
| Flavor Profile | Rich, sweet, tropical coconut | Intense, natural coconut |
| Solubility | Water-dispersible | Oil/water-soluble (as per grade) |
| Usage Rate | 0.1–0.5% (by flour weight) | 0.05–0.3% (by total weight) |
| Heat Stability | Stable up to 200°C (392°F) | Stable up to 180°C (356°F) |
| Shelf Life | 24 months (sealed, dry) | 18 months (cool, dark storage) |
| Storage Conditions | <25°C, ≤65% RH | 5–25°C, avoid sunlight |
| Certifications | ISO, FDA, Halal, Kosher* | ISO, FDA, Halal, Kosher* |
| Packaging | 1kg/5kg/25kg bags | 1kg/5kg/10kg bottles or drums |
Cakes & Cupcakes – Enhances sponge, frosting, and filling with tropical richness.
Cookies & Biscuits – Adds creamy coconut notes to shortbread, macaroons, and sandwich creams.
Breads & Pastries – Ideal for coconut buns, croissants, and sweet doughs.
Fillings & Toppings – Blends seamlessly into custards, ganaches, and whipped creams.
Ice Cream & Sorbet – Boosts authentic coconut flavor in dairy/non-dairy bases.
Yogurts & Puddings – Provides stable, consistent taste in refrigerated products.
Shakes & Smoothies – Water/oil-soluble options for even dispersion.
Flavored Milks & Lattes – Heat-stable for pasteurized drinks.
Chocolates & Candies – Compatible with cocoa butter and sugar systems.
Ready-to-Eat Desserts – Long-lasting aroma in packaged cakes and bars.
Flexible for vegan, gluten-free, and clean-label formulations.
Q1: How does Renze Coconut Flavor maintain its aroma stability in high-temperature baking?
*A: Our powder uses microencapsulation technology, while the liquid employs heat-resistant carriers—both protect volatile compounds up to 200°C (392°F), ensuring consistent flavor post-baking.*
Q2: Can this flavor mask off-notes in plant-based bakery formulations?
A: Yes! The rich, creamy profile effectively covers beany/earthy notes from pea or soy proteins, making it ideal for vegan recipes.
Q3: Is the liquid version compatible with fat-based systems (e.g., chocolate)?
A: Absolutely. The oil-soluble variant disperses evenly in cocoa butter or coatings without seizing.
Q4: How can this product help us capitalize on the "tropical flavor" trend?
*A: With 73% growth in coconut-flavored launches (2023 Mintel data), our flavor enables trending hybrids (e.g., coconut-matcha croissants or pineapple-coconut swirl bread).*
Q5: Does Renze offer regional customization (e.g., toasted coconut for Western markets vs. fresh coconut for Asia)?
A: Yes! We tailor profiles—deep roasted for EU/US, bright & milky for SEA—and adjust sweetness/saltiness to local preferences.
Q6: What’s your solution for clean-label demands?
A: Our non-GMO, allergen-free options use natural flavor WONF (With Other Natural Flavors) and exclude propylene glycol.
Q7: How does the powder compare to liquid in shelf life for premixes?
*A: Powder lasts 24 months vs. liquid’s 18 months, making it superior for dry blends. Both resist clumping/humidity.*
Q8: Can you supply documentation for religious/compliance certifications?
*A: We provide batch-specific Halal/Kosher/FDA/ISO certificates and SDS within 24 hours upon request.*
Q9: What’s the MOQ for R&D samples vs. bulk orders?
*A: Samples start at 100g (powder) or 50ml (liquid); bulk MOQ is 25kg/drum with flexible OEM packaging.*
Q10: How do you use AI in flavor optimization for bakery textures?
*A: Our machine learning models analyze 1000+ bakery recipes to predict flavor release in different matrices (e.g., high-fat vs. gluten-free).*
Q11: Can you predict upcoming coconut flavor trends using data?
A: Yes! Our AI tracks social media (e.g., "coconut pandan" mentions ↑400% in 2024) and suggests R&D directions proactively.
