|
| Brand Name: | Renze Food-Navigaotor |
| Model Number: | Vanilla Flavor Powder |
| MOQ: | 100 kilograms |
| Price: | USD 10-15/KG |
| Payment Terms: | L/C,T/T,Western Union,D/A,D/P,MoneyGram |
| Supply Ability: | 100tons/month |
Renze Butter Flavor Powder & Liquid for Biscuits
Elevate your biscuits with Renze's premium butter flavor solutions – available in food-grade powder and liquid forms. Specially designed for biscuit applications, our flavors deliver rich, authentic dairy notes while offering excellent heat stability during baking.
Key Benefits:
✔ Enhanced buttery taste – 3-5x more concentrated than real butter
✔ Versatile usage – Powder for dry mixes, liquid for dough systems
✔ Cost-effective – Reduces dairy ingredient costs by 15-30%
✔ Consistent quality – No rancidity risk, longer shelf life
2.Technical Specification
| Parameter | Butter Flavor Powder | Butter Flavor Liqui |
| Physical State | Free-flowing powder | Clear viscous liquid |
| Color | Cream to light yellow | Pale yellow |
| Flavor Profile | 5-7× stronger than butter | 8-10× stronger than butter |
| Solubility | Water-dispersible | Oil/water soluble |
| Recommended Usage | 0.2-0.5% of flour weight | 0.1-0.3% of total dough weight |
| Heat Stability | Stable up to 200°C/392°F | Stable up to 180°C/356°F |
| Shelf life | 24 months at ≤25°C/77°F | 18 months at 15-25°C/59-77°F |
| Package | 1kg/5kg/25kg foil bags | 1L/5L/20L HDPE bottles |
| Certificate | ISO 22000, Halal, Kosher, Non-GMO | ISO 22000, Halal, Kosher, Non-GMO |
3.Renze Butter Flavor Powder & Liquid - Key Applications
For Powder Form:
✅ Biscuits & Cookies
• Enhances buttery notes in shortbread and butter cookies
• Provides even flavor distribution in dry mixes
✅ Crackers & Wafers
• Boosts dairy flavor in low-fat formulations
• Extends shelf life by reducing actual butter content
✅ Bakery Premixes
• Ideal for pre-blended flour formulations
• Stable throughout long storage periods
For Liquid Form:
✅ Laminated Doughs
• Perfect for puff pastry and croissants
• Integrates seamlessly with butter layers
✅ Cookie Doughs
• Enhances creaminess in chocolate chip cookies
• Improves dough consistency
✅ Fillings & Creams
• Adds rich butter notes to custards and frostings
• Heat-stable for baked fillings
Q2.How much butter flavor should I use to replace real butter?
A2.Typically 0.3-0.5% powder or 0.1-0.3% liquid by weight can replace 10-15% butter without losing richness.
Q3.Which works better for crispy biscuits - powder or liquid?
A3.Powder is preferred because:
✔ Prevents excess moisture
✔ Distributes evenly in dry mix
✔ Maintains crunchiness
Q4.How to prevent flavor loss during high-temperature baking?"
A4.Use our heat-resistant encapsulated powder version (stable up to 220°C) or add liquid flavor to the fat phase.
FAQ.
