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| Brand Name: | renze |
| Model Number: | RD 001 |
| MOQ: | 1000 metric tons |
| Price: | USD 2.7-9/KG |
| Payment Terms: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Supply Ability: | 1000 tons/ month |
| Attribute | Value |
|---|---|
| Net Weight | 1 lb |
| Origin | Cocoa Beans |
| Storage | Store in a cool, dry place |
| Shelf Life | 2 years |
| Type | Food Ingredient |
| Flavor | Rich Chocolate |
| Form | Powder |
One stop supply Cocoa Ingredients.
Natural cocoa powder
Alkalized cocoa powder
Cocoa Mass
Cocoa Butter
| Indexes / Parameters | Values / Limits Cocoa powder, Alkalized |
|---|---|
| Description of product: | Alkalized, is produced by cocoa beans under controlled hygienic conditions and do not contain any hazardous ingredients, additives or preservatives |
| Ingredients: | Cocoa beans from West Africa |
| Origin : | China |
Organoleptic:
| Appearance | Fine , free flowing brown powder |
| Taste and smell | Typical for cocoa, without any burnt or bitter taste or foreign smells |
| Colour | Light brown to middle brown |
Physical & Chemical:
| Fineness( 200 mesh sieve) | Min 99.5 % |
| Fat on dry matter | Min 10- Max 12 % |
| Moisture | Max 5 % |
| PH | 6.2-6.8,6.8-8.0, Can be customized |
Microbiology properties:
| Total plate count (cfu/g) | 5000 /g |
| Mould (cfu/g) | Max 50/g |
| Yeast (cfu/g) | Max 50/g |
| Coliforms per (cfu/g) | Max 0.3/g |
| Echerichia coli MPN PER G | Negative/ g |
| Salmoneae (cfu/g) | Negative/ 25g |
| Pathogenic bacteria(cfu/g) | Negative/ 25g |
| Staphylococcus | Negative/ 25g |
GMO : Free from genetically modified organisms
Allergens: The products do not contain known allergens
Quality statement: The product is harmless, safe and fit for human consumption
Packing and Shelf life: Food grade kraft bags, 25 kg net weight,with shelf life 24 moths as from production date.
Storage: Keep in a dry and cool place at max. 20 C and 60 % humidity
Application: brownies, cookies, chocolate cakes, bakery, confectionery and other foods.
Cocoa Powder Applications in Food Products (English Version)
1. Beverages
2. Bakery & Confectionery
3. Dairy & Frozen Desserts
