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| Brand Name: | Renze |
| Model Number: | ALkalized Ghana Cocoa Powder |
| MOQ: | 1000 Kilograms |
| Payment Terms: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Supply Ability: | 1000 tons/ month |
| Attribute | Value |
|---|---|
| Usage | Baking, Cooking, Hot Cocoa |
| Shelf Life | 2 years |
| Ingredients | 100% Pure Cocoa Powder |
| Type | Food |
| Flavor | Cocoa |
| Storage Instructions | Store in a cool, dry place |
| Allergens | May contain traces of nuts |
| Origin | Ghana |
| Sample | Available |
| Package | 25kg/bag |
Introducing premium alkalized cocoa powder sourced from Ghana, with a balanced fat content of 10%-12%. This versatile cocoa powder is specially processed for optimal solubility and rich flavor profile, making it ideal for various applications including:
Maintaining the authentic characteristics of Ghanaian cocoa beans, our reduced-fat alkalized powder ensures excellent dispersion while providing that distinctive cocoa aroma loved by professionals and consumers alike.
| Indexes / Parameters | Values / Limits Cocoa powder, Alkalized |
|---|---|
| Description of product: | Alkalized, is produced by cocoa beans under controlled hygienic conditions and do not contain any hazardous ingredients, additives or preservatives |
| Ingredients: | Cocoa beans from West Africa |
| Origin: | China |
| Organoleptic: | |
| Appearance | Fine, free flowing brown powder |
| Taste and smell | Typical for cocoa, without any burnt or bitter taste or foreign smells |
| Colour | Light brown to middle brown |
| Physical & Chemical: | |
| Fineness(200 mesh sieve) | Min 99.5% |
| Fat on dry matter | Min 10- Max 12% |
| Moisture | Max 5% |
| PH | 6.2-6.8,6.8-8.0, Can be customized |
| Microbiology properties: | |
| Total plate count (cfu/g) | 5000 /g |
| Mould (cfu/g) | Max 50/g |
| Yeast (cfu/g) | Max 50/g |
| Coliforms per (cfu/g) | Max 0.3/g |
| Echerichia coli MPN PER G | Negative/g |
| Salmoneae (cfu/g) | Negative/25g |
| Pathogenic bacteria(cfu/g) | Negative/25g |
| Staphylococcus | Negative/25g |
| GMO: | Free from genetically modified organisms |
| Allergens: | The products do not contain known allergens |
| Quality statement: | The product is harmless, safe and fit for human consumption |
| Packing and Shelf life: | Food grade kraft bags, 25 kg net weight, with shelf life 24 months as from production date. |
| Storage: | Keep in a dry and cool place at max. 20°C and 60% humidity |
| Application: | Brownies, cookies, chocolate cakes, bakery, confectionery and other foods. |
One stop supply Cocoa Ingredients.
Natural cocoa powder
Alkalized cocoa powder
Cocoa Mass
Cocoa Butter
CUSTOMIZED Packing, Any free samples, Please contact with us now.
