Fermented Alkalized Dutch Cocoa Powder For Dark Chocolate Low Fat ODM

Product Overview:

RENZE Cocoa Powder is 100% pure, Dutch-processed cocoa made from premium cacao beans, carefully fermented, roasted, and alkalized to deliver a rich, smooth flavor with balanced acidity. Our cocoa powder retains natural cacao butter (10-12%) for enhanced mouthfeel while maintaining low-fat content, making it ideal for both industrial and artisanal applications.

Key Features:

• Dutch-Processed - Reduced acidity (pH 6.5-7.5) for a milder, well-rounded taste
• High Solubility - Ultra-fine grinding (D90 ≤ 75µm) ensures seamless blending
• Versatile Use - Perfect for baking, beverages, confectionery & cosmetics
• Clean Label - No additives, non-GMO, and available in organic options
• Optimal Fat Retention - 10-12% natural cacao butter for superior texture

Available in:

• Natural (Non-Alkalized) - Bold, fruity notes, pH 5.2-5.8
• Alkalized (Light/Medium/Dark) - Custom roast levels for varied color & flavor intensity

Packaging:

25kg multi-layer kraft bags with moisture barrier or customizable retail sizes

Certifications:

EU Organic, Kosher, Halal, FSSC 22000

Experience the difference of single-origin premium cocoa - Request a sample today!

1. Food & Beverage Manufacturing

• Bakery Products:
  • Rich flavor base for cakes, cookies, brownies, and muffins
  • Essential ingredient in chocolate bread and pastry fillings
  • Dusting powder for dessert decoration
• Confectionery:
  • Core component in chocolate bars, truffles, and pralines
  • Coating material for enrobing candies and nuts
  • Flavor enhancer in fudge and ganache
• Beverages:
  • Soluble cocoa for hot chocolate mixes and chocolate milk
  • Functional ingredient in protein shakes and meal replacements
  • Flavoring agent for specialty coffees and alcoholic drinks

2. Professional Culinary Use

• Patisserie:
  • Airbrushing medium for chocolate art
  • Key ingredient in mousses and souffles
  • Coloring agent for ice cream and gelato
• Molecular Gastronomy:
  • Spherification processes
  • Chocolate foam and aerosol creations
  • Freeze-dried chocolate applications

3. Health & Nutrition Products

• Functional Foods:
  • Antioxidant-rich addition to superfood blends
  • Mood-enhancing component in wellness bars
  • Cocoa fiber for digestive health products
• Sports Nutrition:
  • Post-workout recovery drinks
  • Energy bar formulations
  • Pre-workout supplement mixes

4. Cosmetic & Personal Care

• Skincare Formulations:
  • Antioxidant component in face masks
  • Natural tint in bronzers and foundations
  • Exfoliating agent in body scrubs
• Hair Care Products:
  • Color-enhancing treatment for brunettes
  • Nourishing component in hair masks
  • Natural alternative to synthetic dyes

5. Industrial Applications

• Pharmaceuticals:
  • Flavor masking in medicinal syrups
  • Tablet coating material
• Specialty Chemicals:
  • Natural dye for non-food products
  • Research laboratory reagent

Technical Advantages for Manufacturers:

• Consistent Performance: Uniform particle size for predictable results
• Process-Stable: Maintains quality under high-temperature processing
• Customizable: Available in multiple roast levels (light/medium/dark)
• Clean-Label Compliant: Meets clean ingredient standards globally

Our R&D team provides application-specific guidance for:

• Optimal usage levels
• Solubility enhancement
• Shelf-life extension solutions
• Regulatory compliance support

Available in both conventional and organic variants.