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| Brand Name: | Renze |
| Model Number: | Enzyme Preparations |
| MOQ: | 1000 kilograms |
| Price: | CN¥142.96-285.92/kilograms |
| Payment Terms: | L/C,D/P,T/T |
Renze Lipase Enzyme Preparation – Premium Food-Grade Solution
Elevate your food processing with Renze Lipase Enzyme Preparation, a high-performance, food-grade solution designed to enhance flavor development, texture improvement, and fat modification. Ideal for dairy, baking, and meat industries, our advanced lipase enzyme ensures efficient hydrolysis of fats, delivering consistent quality and superior results. Trust Renze for purity, stability, and innovation in enzyme technology—optimizing production while meeting strict food safety standard
Here’s a parameter table for Renze Lipase Enzyme Preparation (Food Grade)
Parameter Specification
Product Name Renze Lipase Enzyme Preparation (Food Grade)
Enzyme Activity 10,000 - 100,000 U/g (customizable)
Optimum pH 6.0 - 8.5
Optimum Temperature 35°C - 55°C (95°F - 131°F)
Appearance Light yellow to tan powder/liquid
Solubility Fully soluble in water
Storage Conditions Cool & dry (2°C - 8°C / 35°F - 46°F recommended)
Shelf Life 12 months (proper storage)
Application Range Dairy, baked goods, meat processing, etc.
Certifications ISO, Halal, Kosher, FDA/EC compliant
Packaging 1kg, 5kg, 25kg (customizable)
✔ Dairy Industry – Enhances cheese ripening, accelerates flavor development in butter & cream.
✔ Baking – Improves dough texture, extends shelf life, and enhances aroma in bread & pastries.
✔ Meat Processing – Tenderizes meat, boosts flavor release, and improves fat digestion.
✔ Food Flavors – Used in fermented foods (soy sauce, fish sauce) for richer umami taste.
✔ Dietary Supplements – Supports fat digestion in enzyme-based nutritional products.
✅ High Purity & Food-Grade – Safe for human consumption, meets FDA/EC standards.
✅ Stable Performance – Works efficiently across a wide pH & temperature range.
✅ Customizable Activity – Available in different concentrations (10K–100K U/g).
✅ Fast & Efficient – Accelerates fat hydrolysis, reducing processing time.
✅ Halal & Kosher Certified – Suitable for diverse dietary requirements.
Renze Lipase Enzyme Preparation – Q&A
Q1: What is the optimal temperature for Renze Lipase?
✅The enzyme works best at 35°C–55°C (95°F–131°F), ensuring maximum efficiency in food processing.
Q2: Can this lipase be used in vegan food production?
✅Yes! Renze Lipase is microbial-derived, making it suitable for plant-based dairy alternatives (e.g., vegan cheese).
Q3: How does Renze Lipase improve cheese flavor?
✅ It breaks down milk fats into free fatty acids, accelerating ripening and enhancing rich, savory notes.
Q4: Is this enzyme safe for allergen-sensitive products?
✅ Absolutely. It’s non-GMO, allergen-free, and complies with FDA/EC/Kosher/Halal standards.
Q5: Can the enzyme activity be customized?
✅ Yes! We offer 10,000–100,000 U/g variants for tailored food industry needs.
Q6: What’s the shelf life under proper storage?
✅ 12 months when stored in cool, dry conditions (2°C–8°C).
