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| Brand Name: | Renze |
| MOQ: | 1000 kilograms |
| Price: | USD 1-3/kg |
Renze Calcium Propionate Product Specification
| Parameter | Specification |
|---|---|
| Product Name | Calcium Propionate (Food Grade) |
| Appearance | White crystalline powder |
| Chemical Formula | C₆H₁₀CaO₄ |
| CAS No. | 4075-81-4 |
| Purity | ≥ 99% |
| Moisture Content | ≤ 1.0% |
| Solubility | Freely soluble in water |
| pH (10% Solution) | 7.0 - 9.0 |
| Loss on Drying | ≤ 5.0% |
| Heavy Metals (as Pb) | ≤ 10 ppm |
| Lead (Pb) | ≤ 2 ppm |
| Arsenic (As) | ≤ 3 ppm |
| Microbiological | Complies with food-grade standards |
| Packaging | 25 kg/bag (or customizable) |
| Shelf Life | 24 months when stored in a cool, dry place |
| Storage Conditions | Keep sealed, away from moisture & sunlight |
Renze Calcium Propionate Product Application
Bakery Products
Extends shelf life of bread, cakes, pastries, and muffins.
Prevents mold and rope spoilage in dough-based items.
Dairy & Cheese
Used in processed cheese, yogurt, and dairy spreads to inhibit microbial growth.
Animal Feed
Preserves freshness in poultry, livestock, and aquaculture feed.
Beverages
Added to liquid dairy products and plant-based drinks for microbial control.
Processed Meats
Helps prevent spoilage in sausages, deli meats, and canned meat products.
Sauces & Condiments
Extends stability in ketchup, mayonnaise, and salad dressings.
Flour & Grain Products
Protects noodles, tortillas, and other grain-based foods from mold.
Pharmaceuticals
Used as a preservative in certain medicinal syrups and tablets.
Renze Calcium Propionate – Frequently Asked Questions (FAQ)
Q1. What is calcium propionate, and what does it do?
A: Calcium propionate is a food-grade preservative that inhibits mold and bacterial growth, extending the shelf life of baked goods, dairy products, and other perishable foods.
Q2. What is the recommended dosage for baking applications?
A: Typically, 0.1%–0.3% (by flour weight) for bread and pastries. Exact usage depends on product type and regulations—always follow local food safety guidelines.
Q3. Does calcium propionate affect taste or texture?
A: No, it has no significant impact on flavor, aroma, or texture when used correctly.
Q4. Can it replace other preservatives like sorbic acid or sodium benzoate?
A: In some applications, yes—especially in baked goods where mold prevention is key. However, consult a food technologist for formulation adjustments.
Q5. Does it work in refrigerated or frozen foods?
A: It is most effective in ambient-stored products (e.g., bread). For refrigerated/frozen items, combine with other preservation methods if needed.
