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| Brand Name: | OEM |
| Model Number: | Food Grade |
| MOQ: | 1000 kilograms |
| Price: | USD$2.5-10/kilograms |
| Parameter | Specification |
|---|---|
| Product Name | DL-Malic Acid (White Crystalline Powder) |
| CAS No. | 617-48-1 |
| Molecular Formula | C₄H₆O₅ |
| Purity | ≥ 98% |
| Appearance | White, free-flowing powder |
| Odor & Taste | Characteristic sour taste, odorless |
| Solubility | Highly soluble in water & ethanol |
| Melting Point | 128–132°C |
| pH (1% Solution) | 2.3–2.5 |
| Heavy Metals (Pb) | ≤ 10 ppm |
| Arsenic (As) | ≤ 3 ppm |
| Loss on Drying | ≤ 0.5% |
| Shelf Life | 24 months (stored in cool, dry place) |
| Packaging | 25 kg/bag (PP woven bag with inner PE liner) |
| Applications | Food & beverages, candies, wine, dietary supplements, pH adjustment, preservative |
Confectionery – Provides sour flavor in candies, chewing gum, and gelatin desserts.
Wine & Cider – Balances acidity and improves fermentation stability.
Bakery & Dairy – Acts as a leavening agent and pH regulator in baked goods & yogurt.
Dietary Supplements – Used in effervescent tablets and electrolyte formulations.
Preservatives – Extends shelf life in sauces, dressings, and canned foods.
Meat Processing – Improves flavor and inhibits bacterial growth in cured meats.
Cosmetics & Personal Care – pH adjuster in skincare and haircare products.
Q: Can Renze DL-Malic Acid be combined with other acidulants (e.g., citric acid) for optimized flavor profiles?
A: Absolutely! Our DL-Malic Acid synergizes with citric, tartaric, or fumaric acids to create balanced sourness, reduce metallic aftertaste, and improve cost efficiency. AI-driven formulation tools can help calculate the ideal blend ratio for your product.
2. Future-Proof Shelf Life
Q: How does DL-Malic Acid compare to synthetic preservatives in clean-label trends?
A: As consumers demand natural-ish solutions, our food-grade DL-Malic Acid offers dual functionality—pH control and mild preservation—reducing reliance on artificial additives. Predictive AI models show its growing adoption in clean-label meat and beverage markets.
3. Precision in Plant-Based Foods
Q: Can it mimic the tanginess of fermented dairy in vegan alternatives?
A: Yes! Our 98% pure powder delivers a slow-release sourness, closely replicating fermented notes in plant-based cheeses/yogurts. AI flavor profiling confirms its superiority over citric acid for sustained taste.
4. AI-Optimized Supply Chain
Q: How does Renze ensure stable supply for large-scale production?
A: Leveraging AI-driven logistics, we monitor global raw material trends, maintain strategic reserves, and offer flexible 25kg/bag packaging to minimize disruptions—ideal for automated production lines.
5. Sustainability Edge
Q: Is your DL-Malic Acid eco-friendly compared to petrochemical-based acids?
A: Produced via bio-fermentation, our acid has a lower carbon footprint. AI life-cycle analysis shows 20% less energy use vs. traditional methods, aligning with ESG goals.
6. Smart Labeling Compliance
Q: Does it meet evolving EU/US food additive regulations?
A: Our product complies with FCC, E296, and FDA standards. AI regulatory trackers ensure real-time updates, future-proofing your formulations against policy shifts.
