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Gluconate Salt
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Bakery Food Grade White Calcium Gluconate Powder Cas 299-28-5 Allergen Free

Bakery Food Grade White Calcium Gluconate Powder Cas 299-28-5 Allergen Free

Brand Name: Renze
Model Number: Potassium Gluconate
MOQ: 100 kilograms
Price: USD 2-3/KG
Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability: 100TONS/MONTH
Detail Information
Place of Origin:
China
Certification:
ISO
Storage Type:
Cool And Dry Place
Specification:
25kgs/bag
Shelf Life:
24 Months
Color:
White
Form:
Powder
Sample:
Available
Packaging Details:
25KG/BAG
Supply Ability:
100TONS/MONTH
Highlight:

Bakery calcium gluconate powder

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White calcium gluconate powder

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cas 299-28-5

Product Description
Food Grade Calcium Gluconate For Food Industry
1.Description
Renze Calcium Gluconate is a high-purity, non-GMO mineral supplement designed for optimal calcium delivery. With ≥99% purity and excellent solubility, it provides superior bioavailability and neutral taste, making it ideal for functional food and beverage applications.

Key Advantages:
✔ High Bioavailability – Organic gluconate form enhances absorption (25-30% better than carbonate)
✔ Taste-Neutral – No chalky aftertaste or grittiness
✔ pH-Stable – Effective in acidic and neutral systems (pH 2-9)
✔ Clean Label – Non-GMO, vegan, and allergen-free
 
2.Technical Specifications
Parameter Specification Test Method
Chemical Name Calcium gluconate -
CAS No. 299-28-5 -
Molecular Formula C₁₂H₂₂CaO₁₄ -
Appearance White crystalline powder Visual
Purity ≥99.0% USP <31>
Calcium Content 8.5-9.5% (as Ca) EDTA Titration
Moisture Content ≤1.0% Karl Fischer
pH (10% solution) 6.0-8.0 Potentiometric
Particle Size 100% through 80 mesh (≤180μm) Laser Diffraction
Bulk Density 0.6-0.8 g/cm³ ISO 60
Solubility (25°C) 35 g/100 mL water USP <911>
Heavy Metals (Pb) ≤2 ppm ICP-MS
 
3.Potassium Gluconate-Key Applications
Dairy Alternatives – Fortifies plant-based milks without sedimentation
✅Beverages – Clear solutions for calcium-enriched drinks
✅Bakery – Strengthens dough without affecting texture
✅Clinical Nutrition – Gentle calcium source for medical foods

Bakery Food Grade White Calcium Gluconate Powder Cas 299-28-5 Allergen Free 0

❓ "What's the optimal calcium fortification level for almond milk?"
→ Recommended protocol:
• 120mg/100mL (matches dairy milk calcium)
• Pre-dissolve in warm water (50°C) before blending
• Stabilize with 0.1% gellan gum to prevent sedimentation
• Retains 95% calcium after 6-month shelf life

❓ "How to prevent protein coagulation in soy milk?"
→ Technical solution:
✔ Use calcium gluconate instead of carbonate
✔ Gradual addition at <40°C with agitation
✔ Maintain pH >6.5 during fortification

❓ "Can calcium gluconate create clear fortified juices?"
→ Clarification method:
• 0.05μm filtration after dissolution
• Chelate with 0.01% citric acid
• Dosage: Up to 150mg Ca/100mL remains crystal clear

❓ "Your solution for calcium-fortified carbonated drinks?"
→ Formula adjustment:
• pH control between 3.0-3.5
• Combine with 0.1% potassium gluconate
• CO₂ injection after cooling to <10°C