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Bakery Food Grade White Calcium Gluconate Powder Cas 299-28-5 Allergen Free

Name: Bakery Food Grade White Calcium Gluconate Powder Cas 299-28-5 Allergen Free
Brand: Jiaxing Renze Import & Export Co., Ltd
SKU: Potassium Gluconate
Price: 2.00 USD
Availability: InStock

Brand Name:	Renze
Model Number:	Potassium Gluconate
MOQ:	100 kilograms
Price:	USD 2-3/KG
Payment Terms:	L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability:	100TONS/MONTH

Detail Information

Product Description

Detail Information

Place of Origin:

China

Certification:

ISO

Storage Type:

Cool And Dry Place

Specification:

25kgs/bag

Shelf Life:

24 Months

Color:

White

Form:

Powder

Sample:

Available

Packaging Details:

25KG/BAG

Supply Ability:

100TONS/MONTH

Highlight:

Bakery calcium gluconate powder

White calcium gluconate powder

cas 299-28-5

Product Description

Food Grade Calcium Gluconate For Food Industry

1.Description

Renze Calcium Gluconate is a high-purity, non-GMO mineral supplement designed for optimal calcium delivery. With ≥99% purity and excellent solubility, it provides superior bioavailability and neutral taste, making it ideal for functional food and beverage applications.

Key Advantages:
✔ High Bioavailability – Organic gluconate form enhances absorption (25-30% better than carbonate)
✔ Taste-Neutral – No chalky aftertaste or grittiness
✔ pH-Stable – Effective in acidic and neutral systems (pH 2-9)
✔ Clean Label – Non-GMO, vegan, and allergen-free

2.Technical Specifications

Parameter	Specification	Test Method
Chemical Name	Calcium gluconate	-
CAS No.	299-28-5	-
Molecular Formula	C₁₂H₂₂CaO₁₄	-
Appearance	White crystalline powder	Visual
Purity	≥99.0%	USP <31>
Calcium Content	8.5-9.5% (as Ca)	EDTA Titration
Moisture Content	≤1.0%	Karl Fischer
pH (10% solution)	6.0-8.0	Potentiometric
Particle Size	100% through 80 mesh (≤180μm)	Laser Diffraction
Bulk Density	0.6-0.8 g/cm³	ISO 60
Solubility (25°C)	35 g/100 mL water	USP <911>
Heavy Metals (Pb)	≤2 ppm	ICP-MS

3.Potassium Gluconate-Key Applications

✅Dairy Alternatives – Fortifies plant-based milks without sedimentation
✅Beverages – Clear solutions for calcium-enriched drinks
✅Bakery – Strengthens dough without affecting texture
✅Clinical Nutrition – Gentle calcium source for medical foods

Bakery Food Grade White Calcium Gluconate Powder Cas 299-28-5 Allergen Free 0

❓ "What's the optimal calcium fortification level for almond milk?"
→ Recommended protocol:
• 120mg/100mL (matches dairy milk calcium)
• Pre-dissolve in warm water (50°C) before blending
• Stabilize with 0.1% gellan gum to prevent sedimentation
• Retains 95% calcium after 6-month shelf life

❓ "How to prevent protein coagulation in soy milk?"
→ Technical solution:
✔ Use calcium gluconate instead of carbonate
✔ Gradual addition at <40°C with agitation
✔ Maintain pH >6.5 during fortification

❓ "Can calcium gluconate create clear fortified juices?"
→ Clarification method:
• 0.05μm filtration after dissolution
• Chelate with 0.01% citric acid
• Dosage: Up to 150mg Ca/100mL remains crystal clear

❓ "Your solution for calcium-fortified carbonated drinks?"
→ Formula adjustment:
• pH control between 3.0-3.5
• Combine with 0.1% potassium gluconate
• CO₂ injection after cooling to <10°C

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Food Sweeteners

Food Flavoring Agent

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