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| Brand Name: | Renze |
| Model Number: | Food Grade |
| MOQ: | 1000 kilograms |
| Price: | USD 20-50/kg |
200 Mesh Food Grade Xanthan Gum Powder Thickener Fufeng Brand for Food Additives
Renze Xanthan Gum Powder Product Description
Renze offers premium 200-mesh food-grade xanthan gum powder, a high-performance thickener and stabilizer ideal for diverse food applications. With viscosity control and emulsion stabilization properties, Renze’s xanthan gum enhances texture in sauces, dressings, bakery products, and gluten-free formulations. As a reliable alternative to Fufeng-brand equivalents, it ensures consistent quality for industrial and artisanal food production.
Renze Xanthan Gum Powder Product Specification
| Parameter | Specification | Test Method |
|---|---|---|
| Product Name | Xanthan Gum Powder (Food Grade) | - |
| Brand | Renze (Equivalent to Fufeng Quality) | - |
| Mesh Size | 200 Mesh | ISO 3310-1 |
| Appearance | Fine, free-flowing white to off-white powder | Visual |
| Viscosity (1%) | ≥1200 cP (Brookfield, 60 rpm, 25°C) | Brookfield LV/RV |
| Moisture Content | ≤12% | GB 5009.3 / ISO 1666 |
| Ash Content | ≤13% | GB 5009.4 / ISO 3593 |
| Pyruvic Acid | ≥1.5% | HPLC |
| pH (1% Solution) | 6.0–8.0 | GB/T 9724 / ISO 4316 |
| Shearing Ratio | ≥6.0 | Rheometer (25°C) |
| Total Heavy Metals | ≤10 mg/kg | GB 5009.74 / AOAC 999.10 |
| Lead (Pb) | ≤2 mg/kg | GB 5009.12 / ICP-MS |
| Microbial Standards | Total Plate Count ≤5,000 CFU/g | GB 4789.2 / ISO 4833 |
| E. coli | Negative | GB 4789.38 |
| Salmonella | Negative | GB 4789.4 |
| Applications | Sauces, dressings, bakery, dairy, gluten-free foods | - |
Renze Xanthan Gum Powder Product Application
Sauces & Dressings – Enhances viscosity and stabilizes emulsions in ketchup, mayonnaise, and salad dressings.
Bakery Products – Improves dough elasticity, moisture retention, and shelf life in gluten-free bread, cakes, and pastries.
Dairy & Ice Cream – Prevents ice crystal formation and ensures smooth texture in yogurt, cream, and frozen desserts.
Beverages – Suspends particles uniformly in fruit juices, protein drinks, and plant-based milks.
Meat & Seafood – Binds water in processed meats (sausages, ham) and improves tenderness.
Instant & Powdered Foods – Provides rapid hydration in soups, instant noodles, and seasoning mixes.
Pet Food – Acts as a stabilizer in wet and dry pet food formulations.
Renze Food-Grade Xanthan Gum Powder – (FAQ)
Q1. What is xanthan gum, and what is its primary function?
A: Xanthan gum is a natural polysaccharide produced through fermentation. It acts as a thickener, stabilizer, and emulsifier in food products, improving texture, viscosity, and shelf stability.
Q2. Why choose Renze’s 200-mesh xanthan gum over others?
A: High purity & consistent quality (equivalent to Fufeng brand standards).
200-mesh fine powder ensures rapid dissolution and smooth texture.
Q3. How much xanthan gum should I use in my product?
A: Typical usage is 0.1%–1.0% of total weight, depending on the application:
Sauces/Dressings: 0.2%–0.5%
Bakery (Gluten-Free): 0.5%–1.0%
Beverages: 0.1%–0.3%
Always conduct small-scale trials for optimal results.
Q4. Can xanthan gum replace other thickeners like guar gum or cornstarch?
A: Yes, it often outperforms alternatives due to:
Stronger thickening at low concentrations.
Stability under heat, acid, and shear stress.
Synergistic effects (e.g., combined with guar gum for enhanced elasticity).
Q5. How do I dissolve xanthan gum without clumping?
A: Dry-blend with other powders (e.g., sugar, salt) before adding liquids.
Use high-shear mixing for even dispersion in water or oils.
