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| Brand Name: | Renze |
| Model Number: | Food Grade |
| MOQ: | 1000 kilograms |
| Price: | USD$4-5/kilograms |
| Parameter | Specification | Test Method |
|---|---|---|
| Protein Content (Dry Basis) | ≥ 90% (Typical 92-95%) | ISO 16634 (Kjeldahl/NIR) |
| Purity (Protein Isolate) | ≥ 99% | -- |
| Moisture Content | ≤ 6.0% | ISO 712 |
| Ash Content | ≤ 6.0% | ISO 2171 |
| Fat Content | ≤ 1.0% | ISO 1735 |
| Fiber Content | ≤ 0.5% | AOAC 985.29 |
| NSI (Nitrogen Solubility Index) | ≥ 85% | AOCS Ba 11-65 |
| PDI (Protein Dispersibility Index) | ≥ 90% | -- |
| Particle Size (Mesh) | 80-100 (Adjustable) | ASTM E11 |
| pH (1% Solution) | 6.5-7.5 | ISO 2962 |
| Bulk Density (g/cm³) | 0.35-0.55 | ISO 697 |
| Gel Strength (Bloom) | Customizable | -- |
| Emulsification Capacity | ≥ 80% | -- |
| Foaming Capacity | ≥ 120% | -- |
| Microbiological Standards | ||
| - Total Plate Count | ≤ 10,000 CFU/g | ISO 4833 |
| - Yeast & Mold | ≤ 100 CFU/g | ISO 21527 |
| - E. coli | Negative | ISO 16649 |
| - Salmonella | Negative/25g | ISO 6579 |
| Heavy Metals | ||
| - Lead (Pb) | ≤ 0.5 mg/kg | ISO 17294 |
| - Arsenic (As) | ≤ 0.3 mg/kg | ISO 17294 |
| - Mercury (Hg) | ≤ 0.1 mg/kg | ISO 17294 |
| - Cadmium (Cd) | ≤ 0.1 mg/kg | ISO 17294 |
| Allergen Information | Soy (Free from major allergens*) | -- |
| GMO Status | Non-GMO (IP Certified) | -- |
| Certifications | ISO, HACCP, Halal, Kosher (Upon Request) | -- |
Q&A
Technical & Functional Insights
Q1: How does Renze Soy Protein Isolate compare to whey or pea protein in solubility and absorption?
*A1: Unlike whey (fast-absorbing but dairy-based) and pea protein (slower absorption), our soy isolate offers a balanced amino acid profile (PDCAAS=1.0), high solubility (NSI ≥85%), and neutral taste, making it ideal for both quick-digesting beverages and solid foods. It’s lactose-free and cost-effective for mass production.*
Q2: Can this protein powder be used in acidic beverages without precipitation?
A2: Yes! Our pH-stable formulation (6.5-7.5) and microencapsulation options minimize clumping in acidic environments (e.g., fruit juices), unlike standard isolates. Pre-testing for pH-specific applications is recommended.
Innovation & Customization
Q3: How can AI-driven formulation tools optimize soy protein in my product?
*A3: Renze collaborates with predictive analytics platforms to simulate:
Protein-texture interactions in plant-based meats.
Nutrient retention during extrusion.
Cost-performance ratios for your specific recipe. Ask us about AI-assisted R&D trials!*
Q4: Does Renze offer customized protein blends (e.g., soy + rice) for allergen-free products?
A4: Absolutely. Our hybrid protein systems leverage AI-modeled compatibility to combine soy with rice/pea proteins, optimizing digestibility and minimizing allergen risks while maintaining >90% protein content.
Sustainability & Compliance
Q5: How is your soy protein’s carbon footprint validated?
*A5: Blockchain-tracked from non-GMO soy farms, with LCA (Life Cycle Assessment) data verified by third-party AI tools. Carbon footprint: 40% lower than whey protein per kg.*
Q6: Can you guarantee supply chain transparency for EU/US regulations?
*A6: Yes. Our AI-audited traceability system covers:
Real-time contaminant monitoring (heavy metals, pesticides).
Automated compliance reports for FSMA, EU Novel Food, and FDA GRAS.*
Market Trends & Data
Q7: What’s the projected cost advantage of soy protein vs. animal-based proteins by 2025?
*A7: AI market models predict soy protein costs will stay 30-50% lower than animal proteins due to scalable farming and energy-efficient processing. Bulk discounts available for >5-ton orders.*
Q8: How does Renze’s protein support the “clean-label” trend?
*A8: Our minimal processing (water-washed, no hexane) and AI-optimized purification meet clean-label demands: No synthetic additives, GMOs, or preservatives—just pure, functional protein.*
