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| Brand Name: | OEM/Renze |
| Model Number: | Food Grade |
| MOQ: | 1000 kilograms |
| Price: | USD 8-15/kg |
| Parameter | Specification | Test Method |
|---|---|---|
| Product Name | Hydrolyzed Fish Collagen Powder | - |
| Source | Marine fish (e.g., tilapia, cod, or salmon) | - |
| Extraction Method | Solvent extraction (organic solvent-free) | ISO 13482 / In-house standard |
| Protein Content | ≥ 90% (dry basis) | Kjeldahl / Dumas |
| Ash Content | ≤ 2.0% | AOAC 923.03 |
| Moisture | ≤ 8% | AOAC 925.09 |
| Gel Strength (Bloom) | 50–300 Bloom (adjustable) | ISO 9665 |
| Viscosity | 10–50 mPa·s (6.67% solution, 60°C) | Brookfield viscometer |
| Particle Size | 80–100 mesh (or customized) | Sieve analysis |
| Hydrolysis Degree (DH) | 10–30% (low to high solubility) | TNBS / pH-stat |
| pH (1% solution) | 5.5–7.0 | pH meter |
| Heavy Metals | ≤ 10 ppm (Pb, As, Cd, Hg) | ICP-MS |
| Microbiological Standards | Total plate count ≤ 1,000 CFU/g | ISO 4833 |
| Yeast & mold ≤ 100 CFU/g | ISO 21527 | |
| Salmonella: Negative / 25g | ISO 6579 | |
| Allergen Status | Gluten-free, dairy-free, non-GMO | ELISA / PCR |
| Certifications | ISO 22000, HALAL, KOSHER, HACCP | - |
1. Food Industry
Functional Foods: Protein bars, shakes, and high-protein snacks.
Confectionery: Gummies, marshmallows, and chewy candies.
Dairy Alternatives: Yogurts, creamers, and plant-based dairy products.
Beverages: Collagen-infused drinks and sports nutrition powders.
Soups & Sauces: Thickening and texture enhancement.
2. Nutraceuticals & Supplements
Dietary Supplements: Collagen peptides for skin, joint, and bone health.
Capsules & Tablets: Vegetarian-friendly shell material.
3. Animal Nutrition
Pet Food: Improves palatability and protein content in dog/cat treats.
Aquaculture Feed: Enhances growth and digestibility for fish/shrimp.
Livestock Supplements: Supports muscle and tissue repair.
4. Technical & Pharmaceutical
Edible Coatings: Extends shelf life of fresh/frozen foods.
Wound Care: Biomedical applications (e.g., hydrogel dressings).
Gelatin was best known as a gelling agent in cooking, different types and grades of Gelatin Gelatin bloom are used in a wide range of food and non-food products: Common examples of foods that contain Gelatin are Gelatin desserts, trifles, aspic, marshmallows, candy corn, and confections such as Peeps, gummy bears and jelly babies. Gelatin may be used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese, and margarine; it is used, as well, in fat-reduced foods to simulate the mouthfeel of fat and to create volume without adding calories.
Renze Fish Gelatin Powder – Frequently Asked Questions (FAQ)
Q1: What is Renze Fish Gelatin Powder made from?
A: Renze Fish Gelatin is derived from hydrolyzed collagen sourced from marine fish (such as tilapia, cod, or salmon). It is produced through a solvent-free extraction process, ensuring high purity and safety for food and industrial use.
Q2: Is this product suitable for vegetarians or vegans?
A: No, since it is derived from fish collagen, it is not vegan or vegetarian. However, it serves as an excellent alternative to mammalian gelatin (porcine/bovine) for those avoiding pork or beef-based products.
Q3: Does fish gelatin have any odor or taste?
A: Our advanced processing ensures a neutral flavor and minimal fishy odor, making it ideal for sensitive applications like beverages and confectionery.
Q4: How does fish gelatin benefit pet food applications?
A: Palatability: Enhances flavor acceptance in pet treats.
Digestibility: Hydrolyzed collagen supports joint and fur health in dogs/cats.
Q5: What packaging options are available?
A: We provide 25kg kraft paper bags, 1kg retail packs, or customized bulk packaging with moisture-proof liners.
