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| Brand Name: | Renze |
| Model Number: | ALkalized Ghana Cocoa Powder |
| MOQ: | 1000 kilograms |
| Price: | CN¥12.85/kilograms 1000-15999 kilograms |
| Payment Terms: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Supply Ability: | 1000 tons/ month |
Discover our wholesale low-fat alkalized cocoa powder sourced from premium Ghanaian cocoa beans. With fat content precisely controlled at 10-12%, it delivers intense chocolate flavor and rich color, making it ideal for creating visually stunning and delicious products.
| Usage | Baking, Cooking, Hot Cocoa |
| Shelf Life | 2 years |
| Ingredients | 100% Pure Cocoa Powder |
| Flavor | Cocoa |
| Storage | Store in a cool, dry place |
| Allergens | May contain traces of nuts |
| Origin | Ghana |
| Package | 25kg/bag |
| Sample | Available |
A specialized alkalization process imparts a smooth, mellow mouthfeel with low acidity. This cocoa powder boasts exceptional texture stability and solubility, making it particularly suitable for industrial baking, dairy processing, and compound coating applications.
| Indexes / Parameters | Values / Limits |
|---|---|
| Description | Alkalized, produced from cocoa beans under controlled hygienic conditions without hazardous ingredients, additives or preservatives |
| Ingredients | Cocoa beans from West Africa |
| Origin | China |
| Organoleptic Properties | |
| Appearance | Fine, free flowing brown powder |
| Taste and smell | Typical for cocoa, without burnt or bitter taste or foreign smells |
| Colour | Light brown to middle brown |
| Physical & Chemical Properties | |
| Fineness (200 mesh sieve) | Min 99.5% |
| Fat on dry matter | Min 10 - Max 12% |
| Moisture | Max 5% |
| PH | 6.2-6.8, 6.8-8.0, Can be customized |
| Microbiology Properties | |
| Total plate count (cfu/g) | 5000 /g |
| Mould (cfu/g) | Max 50/g |
| Yeast (cfu/g) | Max 50/g |
| Coliforms per (cfu/g) | Max 0.3/g |
| Echerichia coli MPN PER G | Negative/g |
| Salmoneae (cfu/g) | Negative/25g |
| Pathogenic bacteria (cfu/g) | Negative/25g |
| Staphylococcus | Negative/25g |
| GMO | Free from genetically modified organisms |
| Allergens | The products do not contain known allergens |
| Quality statement | The product is harmless, safe and fit for human consumption |
| Packing and Shelf life | Food grade kraft bags, 25 kg net weight, with shelf life 24 months from production date |
| Storage | Keep in a dry and cool place at max. 20°C and 60% humidity |
| Application | Brownies, cookies, chocolate cakes, bakery, confectionery and other foods |
One stop supply for Cocoa Ingredients:
CUSTOMIZED Packing, Any free samples - Please contact with us now.
