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Cocoa Ingredients
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Raw Cocoa Powder , Pure Unsweetened / Healthy Food Grade

Raw Cocoa Powder , Pure Unsweetened / Healthy Food Grade

Brand Name: RENZE
Model Number: RD701
Supply Ability: 400 ton per month
Detail Information
Place of Origin:
WUXI, CHINA
Certification:
ISO, HALAL,CO, COA,HEALTH CERTIFICATE
Moisturecontent:
5-7%
Certifications:
ISO, HACCP, Halal
Content:
Cocoa
Instruction For Use:
Biscuits, Chocolate
Origin:
Cocoa Beans
Ingredients:
Without Food Additives
Another Names:
Cocoa Liquid
Usage:
Baking, Confectionery, Beverages
Texture:
Powder
Product Type:
Halal Certified Organic Alkalized
Storage Instructions:
Store In A Cool, Dry Place
Storage:
Store In A Cool, Dry Place
Source:
Cocoa Beans
Allergens:
May Contain Traces Of Nuts And Dairy
Cacao Fat Content:
10-12%, 20 - 22%
Packaging Details:
25kgs/bag
Supply Ability:
400 ton per month
Product Description
Product Description: Premium Cocoa Powder (Natural / Alkalized)
1. Product Overview – Why Choose Our Cocoa Powder
Our cocoa powder is sourced from premium West African cocoa beans (Ivory Coast & Ghana), processed under strict ISO & HACCP standards. Unlike low-cost alternatives that compromise on fat content or color consistency, our powder delivers stable pH value, deep red-brown hue, and rich chocolate aroma.
 
Designed for: Chocolate production, bakery fillings, dairy drinks, ice cream coatings, and nutritional supplements.
 
2. Key Specifications – What Buyers Care Most
Parameter Natural Cocoa Powder Alkalized Cocoa Powder (Dutch-Process)
Fat Content 10-12% / 20-22% 10-12% / 22-24%
pH Value 5.0 – 5.8 6.8 – 7.2
Moisture ≤ 5% ≤ 5%
Shell Content ≤ 1.75% ≤ 1.75%
Fineness 99.5% min through 200 mesh 99.5% min through 200 mesh
Color Light reddish brown Dark red to deep black-brown
Flavor Acidic, sharp, fruity Mellow, smooth, less acidic
✅ Why this table matters: Bakeries and beverage brands need consistent pH for leavening reactions. Alkalized powder dissolves better in milk; natural powder works best in recipes with baking soda.
 
3. Differentiating Features – What Makes Us Stand Out
3.1 High Fat Content (20-22% / 22-24% Options)
Most commodity cocoa powders offer only 10-12% fat. Our high-fat version provides:
 
Richer mouthfeel for chocolate bars and compound coatings
 
Better suspension in ready-to-drink chocolate milk
 
Reduced need for added vegetable fats (cleaner label)
 
3.2 Ultra-Fine Grinding (200 Mesh)
Standard industry mesh: 150 mesh. We offer 200 mesh minimum:
 
No grittiness in finished products
 
Faster hydration in mixing tanks
 
Improved color dispersion in doughs and batters
 
3.3 Microbiologically Safe
Every batch is tested for:
 
Salmonella – Not detected
 
E.Coli – < 3 MPN/g
 
Yeast & Mold – < 100 CFU/g
 
Total Plate Count – < 5000 CFU/g
 
4. Application Guide – Help You Choose the Right Grade
Your Product Category Recommended Cocoa Type Fat Level Why
Dark chocolate bars Natural 20-22% Sharp cocoa bite, authentic flavor
Chocolate milk / RTD beverages Alkalized 10-12% Smooth, no settling, dark color appeal
Cake & cookie mixes Natural 10-12% Reacts with baking soda for lift
Ice cream coatings Alkalized 22-24% Hard set, high gloss, stable
Nutritional protein powders Natural 20-22% Clean label, no chemical aftertaste
5. Packaging & Customization Options
We understand that different buyers need different formats:
 
Inner packaging: Kraft paper bag + PE liner (1kg, 5kg, 10kg, 25kg net)
 
Outer packaging: Sealed woven polypropylene bag or carton
 
Custom labeling: Your brand logo + nutrition facts + barcode (MOQ applicable)
 
Pallet configuration: 20 MT per 20' FCL (standard), 25 MT per 20' FCL (max compression loading)