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Fat Content: ≥ 52 %
Fineness(through 200mesh/inch:99 %
Moisture content and volatile matter (%):≤2%
PH Value:5.0-5.8
Total Plate Count:≤ 5000 cfu/g
Coliform:≤ 30 MPN/100g
Yeast Count:≤ 50 cfu/g
Mould Count:≤ 50 cfu/g
Pathogenic Bacteria:Negative
Pure Ghana cocoa bean origin
