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Cocoa Ingredients
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Storage Cool Dry Place Ghana Cocoa Alkalized Cocoa Powder Dark Brown Alkalized Cocoa Powder Turkey S9

Storage Cool Dry Place Ghana Cocoa Alkalized Cocoa Powder Dark Brown Alkalized Cocoa Powder Turkey S9

Brand Name: RENZE
Model Number: RZCP
Price: CN¥6,780.91-17,844.50/kilograms
Detail Information
Place of Origin:
Jiangsu, China
Certification:
HACCP , ISO
Product Type:
Cocoa Ingredients
Type:
Cocoa Powder
Form:
Powder
Packaging:
Bag
Color:
Dark Brown, Dark Brown
Processing Type:
Raw
Cocoa Content:
100 %
Shelf Life:
24 Months
Weight (kg):
25kg
Fat Content:
10-12%
Taste:
Alkalized Cocoa Taste
Fineness:
Min 99.5%
Grade:
Food Grade
Storage:
Cool Dry Place
Application:
Chocolate Raw Material
Package:
25kg/bag
Sample:
Avalibale
Highlight:

dark brown alkalized cocoa powder

,

ghana alkalized cocoa powder

,

ghana alkalized dutch cocoa powder

Product Description
Storage Cool Dry Place Ghana Cocoa Alkalized Cocoa Powder Dark Brown Alkalized Cocoa Powder Turkey S9
Attribute Value
Product Type Cocoa Ingredients
Type Cocoa Powder
Form Powder
Packaging Bag
Color Dark Brown, dark brown
Processing Type Raw
Cocoa Content 100 %
Shelf Life 24 Months
Weight (kg) 25kg
Fat Content 10-12%
Taste Alkalized Cocoa Taste
Fineness Min 99.5%
Grade Food Grade
Storage Cool Dry Place
Application chocolate raw material
Package 25kg/bag
Sample Avalibale
RENZE Cocoa Powder - Premium Natural Ingredient for Food & Beverage Applications

Product Overview
RENZE Cocoa Powder is made from carefully selected cocoa beans through advanced processing techniques including fermentation, roasting, and fine grinding. Our cocoa powder delivers rich chocolate flavor, vibrant color, and excellent functionality for a wide range of applications. Available in natural and alkalized (dutch-processed) varieties with varying fat contents to meet different formulation needs.

Key Features
  • Rich Chocolate Flavor: Intense and consistent cocoa taste with balanced bitterness
  • Vibrant Color: Ranging from light brown to deep red-brown shades
  • Excellent Solubility: Easy to incorporate into various food systems
  • Consistent Quality: Strict quality control ensures batch-to-batch uniformity
  • Versatile Applications: Suitable for multiple food and beverage categories
Specifications
Parameter Natural Cocoa Alkalized Cocoa Test Method
Fat Content 10-12% / 20-22% 10-12% / 20-22% ISO 11085
pH Value 5.2-5.8 6.8-7.5 ISO 11289
Moisture ≤5.0% ≤5.0% ISO 11294
Ash Content ≤8.0% ≤12.0% ISO 928
Particle Size 99% through 75μm 99% through 75μm ISO 13320
Heavy Metals (Pb) ≤1.0 mg/kg ≤1.0 mg/kg ICP-MS
Available Types
  • Natural Cocoa Powder: Acidic pH, light color, fruity notes
  • Light Alkalized: pH 6.8-7.2, medium red-brown color
  • Medium Alkalized: pH 7.2-7.6, deep red-brown color
  • Heavy Alkalized: pH 7.6-8.2, very dark color
  • Fat Contents: 10-12% (low fat) or 20-22% (medium fat)
Applications
  • Bakery Products: Cakes, cookies, brownies, pastries
  • Confectionery: Chocolates, coatings, fillings, compounds
  • Beverages: Chocolate drinks, milk powders, instant mixes
  • Dairy: Ice cream, yogurt, flavored milk
  • Ready-to-Eat: Desserts, sauces, toppings
Certifications & Compliance
  • Quality Standards: ISO 9001, FSSC 22000, HACCP
  • Food Safety: Meets FDA, EU food safety regulations
  • Special Certifications: Halal, Kosher, Organic (available on request)
Packaging & Storage
  • Packaging: 25 kg multi-layer paper bags with PE liner
  • Shelf Life: 24 months in original packaging
  • Storage: Cool, dry place (<20°C, RH<65%)
  • Handling: Protect from moisture and strong odors
Why Choose RENZE Cocoa Powder?
  • Customized product development support
  • Technical assistance for application optimization
  • Consistent quality and reliable supply
  • Competitive pricing and flexible MOQ
Contact us for samples, specifications, and technical support for your specific application needs!