|
| Brand Name: | RENZE |
| Model Number: | Emulsifiers |
| MOQ: | 1000 kilograms |
| Price: | USD 2-15/kg |
| Parameter | Specification |
|---|---|
| Product Name | Sodium Stearoyl Lactylate (SSL) Powder |
| Brand | Renze |
| Appearance | Fine white to off-white powder |
| Assay (Content) | ≥ 98% |
| Loss on Drying | ≤ 2.0% |
| Acid Value | 60–80 mg KOH/g |
| Sodium Content | 2.5–5.0% |
| pH (1% Solution) | 6.0–8.0 |
| Heavy Metals (Pb) | ≤ 10 mg/kg |
| Arsenic (As) | ≤ 3 mg/kg |
| Microbial Limits | Total Plate Count ≤ 1000 CFU/g |
| Yeast & Mold | ≤ 100 CFU/g |
| E. coli | Negative |
| Salmonella | Negative |
| Application | Baking, dairy, beverages, processed foods |
Bakery Products – Improves dough strength, volume, and softness in bread, cakes, and pastries.
Dairy & Creamers – Enhakes emulsification in coffee whiteners, powdered milk, and whipped toppings.
Processed Foods – Ensures texture stability in instant noodles, snacks, and frozen dough.
Beverages – Aids dispersion in powdered drinks and protein shakes.
Confectionery – Provides smooth texture in chocolates, icings, and fillings.
Sauces & Dressings – Stabilizes emulsions in mayonnaise and creamy sauces.
