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AOAC Dutche Alkalized Cocoa Ingredients Powder For Chocolate Production

AOAC Dutche Alkalized Cocoa Ingredients Powder For Chocolate Production

Brand Name: Renze
Model Number: Alkalized cocoa powder
MOQ: 1000 kilograms
Price: USD 1.6-3.5/KG
Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability: 1000 tons/ month
Detail Information
Place of Origin:
China
Certification:
ISO, HACCP, HALAL
Storage Type:
Dry And Cool Place
Manufacturer:
Renze
Cocoa Bean:
Ghana Cocoa Beans Origin
Package:
25kg/bag
Shelf Life:
24 Months
Fat Content:
10-12%
Fineness:
Min. 99.0%
Sample:
Available
Packaging Details:
25kg/bag
Supply Ability:
1000 tons/ month
Highlight:

AOAC Cocoa Ingredients

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Dutche Cocoa Ingredients

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AOAC dutche alkalized cocoa powder

Product Description

Pure Ghana Alkalized Cocoa Powder Fat 10-12% For Chocolate 

1.Description

Crafted from premium Ghanaian cocoa beans, Renze’s alkalized cocoa powder offers a rich flavor, smooth solubility, and consistent color—ideal for chocolate production. With a balanced fat content (10-12%) and enhanced processability, it ensures superior texture and taste in chocolates, coatings, and confectionery. Elevate your recipes with Renze’s high-quality, dutched cocoa powder, tailored for excellence in the chocolate industry.


Key Features:
Optimal Fat Content (10-12%) – Ensures creamy mouthfeel
Alkalized (Dutched) – Smooth flavor, darker color, easy blending
Premium Ghana Origin – Rich, well-balanced cocoa notes
Industry-Approved – Perfect for chocolates, baked goods & beverages

 

2.Technical Specifications

Parameter Specification Test Method
Product Name Alkalized (Dutched) Cocoa Powder
Origin Ghana
Fat Content 10-12% ISO 12193 / AOAC 963.15
pH Value 6.8 - 7.5 ISO 2963
Moisture ≤ 5% ISO 11294 / AOAC 925.09
Ash Content ≤ 8% ISO 929 / AOAC 930.30
Particle Size 99% < 75 μm (200 mesh) ISO 13320 (Laser Diffraction)
Solubility ≥ 90% (Hot Water) Modified IS 3507
Color Dark Brown, Uniform Visual / Spectrophotometry
Flavor Rich, Balanced Cocoa Taste Sensory Evaluation

 

3.Applications

✔ Chocolate Production – Ideal for dark, milk, and compound chocolates, ensuring smooth texture and rich flavor.

✔ Confectionery – Used in truffles, pralines, chocolate fillings, and enrobing for enhanced taste and workability.

✔ Bakery Goods – Perfect for cakes, cookies, brownies, and cocoa-infused doughs, providing consistent color and aroma.

✔ Beverages – Soluble in hot/cold liquids for cocoa drinks, shakes, and chocolate-flavored beverages.

✔ Dairy & Ice Cream – Enhances chocolate ice cream, mousses, and dairy desserts with a balanced cocoa profile.

✔ Industrial Coatings – Suitable for chocolate coatings on snacks, nuts, and biscuits due to excellent flow properties.

✔ Health & Functional Foods – Used in protein bars, meal replacements, and low-sugar products for natural cocoa richness.

 AOAC Dutche Alkalized Cocoa Ingredients Powder For Chocolate Production 0
 
Q&A: Renze Pure Ghana Alkalized Cocoa Powder (10-12% Fat) for Chocolate & Food Applications
1. What makes Renze’s alkalized cocoa powder ideal for chocolate production?
A: With a balanced 10-12% fat content and enhanced solubility, it ensures a smooth texture, rich flavor, and easy processing in dark, milk, and compound chocolates. The alkalization process also improves color consistency and reduces bitterness.

2. Can this cocoa powder be used in bakery products?
A: Yes! Its fine particle size (99% < 75μm) and uniform dark brown color make it perfect for cakes, cookies, brownies, and doughs, providing deep cocoa flavor without clumping.

3. How does this cocoa powder perform in beverages?
A: Thanks to its high solubility (≥90% in hot water), it blends seamlessly into hot cocoa, milkshakes, and ready-to-drink (RTD) beverages, delivering a rich, non-gritty texture.

4. Is it suitable for dairy applications like ice cream?
A: Absolutely! The balanced fat content ensures a creamy mouthfeel, making it excellent for chocolate ice cream, mousses, and yogurt mixes without compromising stability.

5. Why choose alkalized (dutched) cocoa for confectionery?
A: Alkalization mellows acidity, enhances color, and improves dispersibility, making it ideal for truffles, pralines, and enrobing—where smoothness and visual appeal are critical.

6. Can this cocoa powder be used in industrial chocolate coatings?
A: Yes! Its excellent flow properties and consistent fat content ensure even coating for biscuits, nuts, and snack bars, with superior adhesion and shine.
AOAC Dutche Alkalized Cocoa Ingredients Powder For Chocolate Production 1

4.Our service

1.free sample for test. before shipment.
2.Quality control before shipment .
3.Packing according to client's requirement.
4.Mixed container, we can mix different items in one container.
5.Prompt shipment with right shipping line